Saffron Indian Cuisine Astoria Menu

chopped onions mixed with spices

Indian crispy crackers.

Sweet mango puree, served in 8oz container

Chutney made with tamarind and spice

Yogurt with grated cucumber.

Home made seasoned fries

Chutney made with mint, cilantro and ginger

Vegetarian.

Lamb with cashew nuts and saffron sauce. Options: Mild, Medium, Spicy.

Tender pieces of lamb cooked with achari masala.

Traditional home style curry.

Lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.

Tender lamb in a tangy vinegar sauce with potato cubes. Available in mild, medium, or spicy.

Cubes to lamb cooked in a creamy tomato sauce

Cubes of lamb sauteed with fresh spinach and exotic spices.

A north Indian dish, in a cardamom sauce.

Lamb stewed in blend of light spices.

Strips to tilapia dipped in a batter

French fries Shrimp cooked with fresh Herbs and Spices served with Poori bread

Crispy florets of cauliflower with chili flakes and garlic tomato chutney.

Pan-fried cottage cheese with fresh herbs and spices.

An array of tandoori delicacies.

Tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.

Jumbo crab meat with chili and tamarind sauce, served with greens and a lemon wedge.

Minced lamb seasoned with Indian herbs and spices topped with peppers and onions

Crispy turnovers with seasoned potatoes green peas and spices.

Strips of paneer dipped in Chickpea batter

Chickpea battered fritters.

Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.

Mashed mixed vegetable fritters.

Chickpea battered rings of squid. Served with house chutney.

Puffed rice tossed with fresh herbs, onions tomatoes, topped with tamarind and cilantro chutney.

Crispy turnovers with ground chicken and spices.

Patties of spiced potatoes stuffed with spicy lentils.

A mix of vegetable samosa, aloo tikka, and vegetable pakoras.

Chicken breast cooked with onion, bell pepper, and Indian spices.

Tandoori cooked chicken cubes finished with a rich tomato based gravy.

Boneless chicken cooked with coconut black pepper and curry leaves.

Chicken marinated in vinegar and fiery spices cooked in a true goan style.

Boneless chicken cooked in Indian style with ginger garlic onion and tomato sauce.

Roasted chicken in a mild saffron cashew sauce.

Tandoori chicken cooked in a tomato sauce seasoned with fenugreek leaves.

Chicken breast cooked with spinach, spices, onions and tomatoes.

Chicken simmered in a ginger, red chili and cilantro sauce.

Chicken sauteed in black pepper and lemon juice in a rich gravy.

Basmati rice cooked with fresh mixed vegetable cumin seeds, curry leaves, mustard seeds and exotic herbs. Served with raita.

Basmati rice with lamb cooked with herbs and spices. Served with raita.

Basmati rice with goat cooked with herbs and spices. Served with raita.

Rice and cumin and green peas.

Basmati rice with tender slices of juicy chicken and mind spices. Served with raita.

Basmati rice with jumbo shrimp with aromatic spices. Served with raita.

Basmati rice mixed with fruits, nuts, and saffron.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Filet of fresh salmon marinated in tandoori spices.

Boneless breast of chicken marinated with fenugreek, yogurt ginger, garlic and Indian spices.

Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.

An amalgam of tandoori delicacies served with fries.

Chicken breasts marinated in yogurt and sour cream, served with mixed greens and cherry tomatoes.

Fresh cottage cheese marinated in yogurt, fresh mint coriander and spicy sauce.

A chef specialty.

Boneless cubes of lamb marinated in yogurt, turmeric and Indian herbs.

Rack of lamb marinated in aromatic Indian herb fresh ginger juice rum, and yogurt. Served with fries.

Chicken on bone marinated overnight with yogurt, ginger, garlic and Indian spices. Skewered and cooked in tandoor.

Jumbo prawns marinated in lemon, ginger and garlic broiled over mild charcoal heat.

Seasoned vegetables cooked in the clay oven

Fresh spinach cooked with chickpeas and spices.

Mashed roasted eggplant seasoned with spices.

Roasted whole baby eggplant cooked in a sesame coconut milk sauce.

Lentils cooked with onions and tomatoes.

Fresh vegetables cooked in mild sauce.

Cubes of potatoes cooked with cumin and spiced onion.

Yellow lentil cooked with fresh spinach.

Lentils and kidney beans cooked slowly in a mild sauce.

Whole baby eggplant in a sesame coconut milk sauce, served with rice.

Lentils and kidney beans cooked slowly in a mild sauce.

The same great taste but with zero calories.

Chilled yogurt drink with mango.

Vegetarian.

Vegetarian

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Natural water with Fiji

A goan specialty fish prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Shrimp cooked with fiery chili sauce and vinegar. Mixed with cubes of potatoes.

Tilapia cooked in onion and tomato sauce with curry leaf.

Jumbo shrimps prepared with authentic homemade exotic spices.

Jumbo shrimp with fresh spinach cooked with onions, tomatoes and mix spices.

Shrimp in a creamy tomato sauce with herbs, cashew, and spices. Available in mild, medium, or spicy.

A goan specialty shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin curry leaf and coriander.

Jumbo shrimp in a sweet and sour sauce with fresh vegetables.